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Girl meets farm individual chicken pot pie

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This Chicken Pot Pie recipe is a classic comforting dish made with a perfectly flaky homemade pie crust and creamy chicken and vegetable filling. The whole family is sure to love this! The filling starts out with cooking the onions and celery in butter and then adding the flour and seasonings. The flour helps create a really thick sauce that is thicker than gravy.

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SEE VIDEO BY TOPIC: Tater Tot Chicken Pot Pie: Molly Yeh’s Delicious Recipe - TODAY

Chicken Pot Pie Recipe

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This Chicken Pot Pie recipe is a classic comforting dish made with a perfectly flaky homemade pie crust and creamy chicken and vegetable filling. The whole family is sure to love this! The filling starts out with cooking the onions and celery in butter and then adding the flour and seasonings. The flour helps create a really thick sauce that is thicker than gravy.

After adding the milk and chicken broth, you then add in the cooked chicken, potatoes, and carrots. You can bake or slow cook your own chicken breasts or even just use rotisserie chicken.

The frozen peas are added at the very end just before baking so as to not overcook them. Am I right? To close up the pie, you lay the pie dough on top and fold the edges of it under the edges of the bottom crust and then pinch closed. To make the edges pretty, you can either flute the edges or just press them with a fork. This allows the steam that builds up inside to be able to escape.

The final step before placing the pie in the oven is to brush an egg wash on top. This is done by mixing 1 egg with 1 tablespoon of water. When cooked, it will create a beautiful golden colored crust.

This savory dish is the perfect meal for a cold winter day. It warms you up from the inside out and sticks to your bones. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.

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Skip to content This post may contain affiliate links. Print Recipe. Chicken Pot Pie Recipe. Yield: One pie to share! For the Crust: Mix flour and salt together and then cut in the shortening with a pastry blender or 2 forks. Add in one tablespoon water at a time, gently mixing the dough between each addition.

Add water until dough can be pressed together into a ball. Divide dough in two. Form into discs and wrap in plastic and place in the fridge. Meanwhile, make the filling. For the Filling: Preheat oven to degrees F.

Place potato and carrots in a pot, cover with water and bring to a boil. Cook for 7 to 8 minutes or until the vegetables are crisp tender. Drain and set aside. In a large skillet, heat butter over medium heat.

Stir in the seasonings and flour and cook for 2 minutes while stirring. Whisk in the broth a little at a time, followed by the milk. Cook for 2 to 3 minutes or until thickened. Stir in the chicken, potato, and carrots. Set aside. Mix in the frozen peas just before adding to the pie plate. For assembling: Pull one disc out of the fridge and roll out, large enough to place in the pie plate. Gently lift and press into a 9 or 10 inch pie plate.

Roll out the other disc for the top. Spoon the filling into the pie plate on top of the crust. Gently place the remaining rolled out pie dough on top. Fold the edges of the top crust over the bottom and then pinch to seal.

Finish the edges by fluting or smashing with a fork. Make 6 to 8 slits in the top so the steam can vent. Whisk the egg and water together and brush over the top and edges of crust.

Bake for 35 to 38 minutes or until golden brown. Let cool 5 to 10 minutes before slicing. Did You Make This Recipe? You Might Also Like View Post. Vegetarian Chili. Winter Pasta. Beef and Cheese Enchiladas.

Chicken- Broccoli Soup. She takes simple ingredients and creates everything from easy healthy dinners to indulgent desserts. Next Post. Never Miss a Post! Leave a Comment Cancel reply Your email address will not be published. Martha McKinnon wrote:. You show 4o min prep, 45 min total. Did you mean to add those times together? Never Miss a Recipe!

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Yeh, whose new TV show, " Girl Meets Farm ," premiered on the Food Network in June, recently shared that tip and more rules for creating the perfect casseroles. In addition to her casserole tips, Yeh also explained the difference between a casserole and a hotdish, in case any other non-Midwesterners are wondering. So while all hotdishes are casseroles, not all casseroles are hotdishes. For example, green bean casserole or sweet potato casserole are casseroles but because they don't feature a protein and are side dishes, they wouldn't be a hotdish.

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My first experiences with chicken pot pie were of the frozen variety. You know the kind…the ones that come in a little disposable pie tin, packaged in a thin cardboard box. They were a special treat when our parents were away for the evening. And I thought they were awesome! Well, I suppose I should take that back.

Individual Chicken Pot Pies

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Make crowd-pleasing casseroles every time with these expert tips from Molly Yeh

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SEE VIDEO BY TOPIC: Girl Meets Farm S03E01 - New Classics

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Apr 2, - Love homemade Chicken pot pies! Live them in the little jars too! Stephanie @ Girl Versus Dough April 2, @ am  20 min.

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Comments: 1
  1. Daimi

    Also that we would do without your excellent idea

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